Baked French Toast and Peaches Recipe

If your child likes French toast then this is the recipe for you.  Although the recipe calls for peaches you can easily substitute any fruit of your choice.  When they know you’re serving this recipe for breakfast they’ll be happy to ”rise and shine”.

 

Baked Wheat French Toast and Peaches

Fat free cooking spray
1 8oz pkg whole wheat baguette
4 egg whites
4 whole eggs
1 c 1% or skim milk
5 c fresh or frozen peaches, sliced
1 1/2 Tfresh lemon juice
1 t vanilla extract
3 T brown sugar
1/4 t ground cinnamon

Spray 9 x 13 pan with cooking spray.  Slice baguette into 1/2 in slices and arrange in bottom of baking dish.  Whisk together egg whites, whole eggs, milk and vanilla extact.  Pour over the bread.  Toss peaches in 1 T brown sugar and lemon juice.  Spread peaches over top of bread mixture, scattering evenly.  Combine remaining 2 T brown sugar and cinnamon and sprinkle over the top.  Refrigerate overnight. Preheat oven 350 degrees. Bake uncovered for 40 minutes. Can be served with vanilla yogurt on top.